Guy’s Restaurant and Bar opened on the 9th October 2006 and is located in the heart of the Merchant City. After more than twenty years feeding the cream of the film industry’s A list with his Location Catering business, Reel Food, Guy decided that living out of a suitcase was best left to younger chefs and headed home to Glasgow to set up this unique venue.

The exceptionally eclectic menu reflects Guy’s personal dining preferences and mirror his passion for cooking. The finest ingredients sourced from many independent producers mixed with simplicity in preparation and sprinkled with a big pinch of Guy’s individual flair result in food that just begs to be eaten. Our Aberdeen Angus Beef and Scotch Lamb come from Millers of Speyside and affirm our membership of the prestigious Scotch Beef Club. The grass fed veal is reared on Sunnyside Farm in Sanquhar and tastes wonderful. Our fish and shellfish, supplied by MacCallum’s of Troon, come from the sparkling waters that lick our Scottish coastline.

Nowhere else in the city can you eat sushi, sashimi, mince & tatties, steak tartare or a variety of homemade ravioli at one table. The desserts are all made on the premises including the fabulous ice creams, (passion fruit and olive oil are amongst the favourites), and with a fine selection of artisan cheese with oatcakes from Pittenweem bring your meal to a perfect end.

The wine list is extensive, imaginative and well priced whilst the cocktails shake and fizz with excitement. There is an amazing array of spirits from around the globe with a great selection of whisky that would satisfy any connoisseur of Scotland’s ‘Water of Life’.

Set lunch menus, pre-theatre menus and Sunday roasts are available on top of our A La Carte. Guy’s is a fantastic venue for romantic dinners for two, family reunions or celebrations with set menus tailored for any occasion. We can even cater for your party at home, in the wilds or at another city centre location.

Live jazz on Fridays & Saturdays, friendly, knowledgeable and attentive front of house staff along with the food make Guy’s a very special place.

Tam Cowan 'The Daily Record'. 01/11.2008
" According to one of my pals (who happens to be half-Italian) the best pasta in the Merchant City can apparently be found at Guy's, the cracking wee bistro on the Candleriggs. "



Please call the restaurant direct on 0141 552 1114 for reservations.

Click here to book online

Opening Times:








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LIVE JAZZ on Friday & Saturday Evenings.

SUNDAY ROAST menu (see under special menus).
CORPORATE EVENTS,having a product launch, business seminar or any gathering which requires superb fresh food? Let Guy's manage every aspect of your dining requirements.
HAVING A PARTY? Contact us to discuss your special event. We can feed you in the restaurant, in the wilds or anywhere in between.


Monday - Closed all day.
Tuesday - Thursday:
Doors open 11am.
Food served from 12 noon, last orders 10.30pm.
Closed midnight.

Friday & Saturday:
Doors open 11am.
Food served from 12 noon, last orders 11.30pm.
Closed midnight.
Sunday:
Doors open 12.30pm.
Food served from 12.30pm, last orders 10.00pm. Closed 11.00pm.