49. Late Harvest Undurraga 100% Semillon, rich, sweet honeyed fruit. ½ bottle £21•75. glass £7•50
50. Chateau Theulet, Monbazillac. Very sweet & intense.
½ bottle £21•50. glass £7•50


Panna cotta, delicious soft creamy dessert made to the recipe of my good friends at Valvona & Crolla £6•25.
Home made ice cream, using the only finest fresh natural ingredients. £4•50 With swalley berries £6•50. Various fresh sauces £1•50. Please ask what flavours of ice cream and sauces are available.
Doris’s recipe Pavlova smothered in cream, berries and maple syrup. £6•50
Guy’s famous fruit crumble filled with apple, pineapple, mango, cranberries, blueberries, apricots & vanilla with custard or ice cream. £6•25
Eton mess, meringue, berries and cream all mixed together. £6•25.
Rich chocolate tart served with our own vanilla ice cream £6•50
Guy's cheesecake with ice cream, ask your server for tonight's flavour £6•25
Crème Brûlee, a wonderful set custard with a burnt sugar crust. £6•25.
Black Muscat Wine Jelly with fresh cream and fruit.£6•25.
Raspberry fool, cream, vanilla and juicy berries in a deliciously whipped frenzy. £5•50.
Sticky Toffee Pudding, our own recipe with toffee sauce and ice cream. £6•25.
Bread & Butter pudding made with panettone, brioche and Amarena cherries served with your choice from cream, custard or ice cream.£6•25.
Swalley berries, maple syrup, fresh lemon juice and a wee touch of The Water of Life £5•50.
Cheeses with Pittenweem oatcakes: Please ask your server about today’s selection of artisan cheeses supplied by I J Mellis. All cheeses are made with unpasteurised milk £9•95.


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Cappuccino & Latte, medium £2•25, large £2•95. Espresso £1•50. Americano £1•75. All coffees available in decaffeinated. Hot chocolate £2•50. Herb & fruit teas £1•60. Traditional English or Earl Grey tea £1•60. Various flavours ‘Suzy’ teas £3•50
Large selection of liqueur coffees and after dinner cocktails available.
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THERE MAY BE NUT AND/OR NUT OIL PRODUCTS IN ANY OR ALL OF THE DISHES FROM OUR KITCHENS. IF YOU HAVE ANY FOOD ALLERGY PLEASE ASK US FOR GUIDANCE.

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