SET LUNCH -  2 courses £9.95   3 courses £12.95

 

Prawn cocktail, made with juicy cold water prawns in our house sauce.
Soup of the day served with crusty bread.
Anti pasto misto; a selection of cured Italian meats.
Caponata; Sicilian dish of aubergine, onion, grapes, celery, pine nuts and olives with an ‘agro dolce’ dressing.

Sirloin Steak, chips & mushy peas (£4.00 supplement)
Scottish haddock fillet coated in fresh breadcrumbs and served with chips, mushy peas & our own tartare sauce.
Chicken Curry, ask about today’s style, and boiled rice.
Spaghetti with a choice of sauces; tomato basil & cream, ragu, porcini, pesto or spicy Italian sausage.
Egg mayonnaise, Greek salad & pitta bread.
Stornoway black pudding, from Charlie Barley on a potato latke with caramelised apple and roast pepper sauce.
Eggs Benedict, toasted muffin with crispy pancetta, soft poached egg and warm hollandaise sauce. (£2.00 supplement)

Bread & butter pudding with our vanilla custard.
Our own ice cream with fresh fruit.
Sticky toffee & treacle pudding & ice cream.
Chocolate Mousse.

If you suffer from any allergies please inform us. There may be traces of nuts or nut oils in any of the food from our kitchens. Due to licensing laws, children must be accompanied by an adult at all times whilst on these premises. Smaller portions are available for children under 12.

 

SUNDAY LUNCH MENU. Served 1.00pm/4.30pm -  2 courses £13.95  3 courses £15.95

 

Soup of the day with crusty bread.
Prawn cocktail, plump Atlantic water prawns smothered in our house sauce, crisp lettuce & Irish soda bread.
Handmade spinach & ricotta ravioli, with parmesan cream sauce.
Anti pasto misto; a selection of cured Italian meats.
************************************
Roast of the day, served with roast & mashed potatoes, root vegetables.
Aberdeen haddock fillet, hand cut chips & mushy peas.
Chicken Curry, ask about today’s style, and boiled rice.
Stornoway black pudding, from Charlie Barley on a potato latke with caramelised apple and roast pepper sauce.
Eggs Benedict, toasted muffin with crispy pancetta, soft poached egg and warm hollandaise sauce.
Egg mayonnaise, Greek salad & pitta bread.
*************************************

Chocolate fudge cake with Amarena cherries & ice cream.
Panna Cotta, delicious Italian dessert of ‘cooked cream’ served with Amarena cherries in syrup.
Bread & butter pudding, made with brioche and panettone and served with our own vanilla custard.
Ice cream and swalley berries.

Please be aware there may be traces of nuts or nut oils in any or all of the dishes produced in our kitchens. If you have any type of food allergy please inform us.Smaller portions of most dishes for children under 12 are available.Children must be accompanied by an adult at all times.