GRADUATION MENU.

Japanese style beef rolls with sticky teriyaki sauce (Served cold).

Poached duck egg on Stornoway black pudding on a toasted muffin with truffled hollandaise sauce.

King prawn and rocket risotto.

Vegetable anti pasto; grilled vegetables, pickles and Caponata. V

Summer vegetable minestrone soup. V

Scotch sirloin Steak; grilled as you like, choose from peppercorn sauce, garlic butter or béarnaise, with handcut chips and roasted vegetables. (£5.00 supplement)

Char Sui; Chinese style BBQ pork fillet with steamed pak choy and egg fried rice.

Pan fried fillet of sole in parsley and lemon butter with new potatoes and kale.

Scotch salmon fillet teriyaki with sweet potato and shiitake mushrooms.

Spinach and ricotta ravioli with a parmesan & cream sauce. V

Chocolate fondue with fresh fruit.

Sticky toffee pudding and coconut ice cream.

Strawberries, in ‘swalley’ and ice cream

Eton mess

Lanark blue, Isle of Mull cheddar and Pittenweem oatcakes.

£25.00 per person Parties of 8 and over are subject to a 12% service charge. Pre booking essential.

Please be aware there may be traces of nuts or nut oils in any or all of the dishes produced in our kitchens. If you have any type of food allergy please inform us. Smaller portions of most dishes for children under 12 are available. Children must be accompanied by an adult at all times.

 

 

 

Wine Tasting & Dinner, Monday 21^st May 2012.

Come along and join us for an evening of sensual pleasure; sample the new additions to our wine list accompanied by some truly delicious cooking.

Seared scallops with soy, chilli, ginger, garlic and spring onions

Wine: Zephyr Gewurztraminer

Duck ravioli, seasoned with honey & mustard, with roasted fennel & cream sauce.

Wine: Nostros Pinot Noir.

Slow oven roasted shank of highland lamb with a herbed crust, fondant potato and caramelised beetroot.

Wine: Manzanos Rioja Crianza

Vanilla & fig cheesecake with olive oil ice cream.

Wine; Glotonia

There will be an informal discussion with Lesley Inglis of Alliance Wine throughout the evening.

These wines will be available to buy at a special discount of 10% on the evening.

£45 per guest. Parties of 8 and over will be subject to a 12% service charge. Pre booking essential.

Please be aware there may be traces of nuts or nut oils in any or all of the dishes produced in our kitchens. If you have any type of food allergy please inform us.  Smaller portions of most dishes for children under 12 are available.  Children must be accompanied by an adult at all times.