SET LUNCH 2 courses £8.00 3 courses £10.00


Prawn cocktail, made with juicy cold water prawns in our house sauce.
Soup of the day, made with a vegetable stock
Parma ham, Sicilian caponata & salad leaves.
Hummus and pitta bread.


Sirloin Steak, chips & mushy peas (£4.00 supplement)
Scottish haddock goujons, with chips & mushy peas
Spaghetti with a tomato basil & cream, ragu, porcini, pesto or spicy Italian sausage.
Tomato, red onion and avocado salad with Italian bread.
Stornoway black pudding, from Charlie Barley on a potato latke with caramelised apple and roast pepper sauce.
Eggs Benedict, toasted muffin with crispy pancetta, soft poached egg and warm hollandaise sauce. (£2.00 supplement)
Today’s special, please ask your server.


Bread & butter pudding with our vanilla custard.
Our own ice cream with fresh fruit.
Sticky toffee & treacle pudding & ice cream

SUNDAY LUNCH MENU. Served 1.00pm/5.00pm 2 course £13.95 3 courses 15.95

Soup of the day, made with a vegetable stock.
Prawn cocktail, plump Atlantic water prawns smothered in our house sauce, crisp lettuce & Irish soda bread.
Handmade spinach & ricotta ravioli, with parmesan cream sauce.
Parma ham, caponata & melon.
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Roast of the day, served with roast & mashed potatoes, carrots & mashed turnip.
Aberdeen haddock goujons, hand cut chips & mushy peas.
Scrambled eggs, either whole or just egg whites, with toast and smoked salmon
Stornoway black pudding, from Charlie Barley on a potato latke with caramelised apple and roast pepper sauce.
Eggs Benedict, toasted muffin with crispy pancetta, soft poached egg and warm hollandaise sauce.
Tomato, red onion & avocado salad, dressed with aged balsamic and olive oil. Served with Italian bread.
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Chocolate fudge cake with Amarena cherries & ice cream.
Panna Cotta, delicious Italian dessert of ‘cooked cream’ served with Amarena cherries in syrup.
Bread & butter pudding, made with brioche and panettone and served with our own vanilla custard.
Ice cream and swalley berries.

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