Pre Theatre Menu

Antipasto plate, either with Parma ham & salami or roasted vegetables.
Prawn cocktail, made with juicy cold water prawns in our house sauce.
Soup of the day, served with a warm crusty roll.
Chicken liver and brandy pâté, with toasted brioche.

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Sirloin Steak, chips & mushy peas. (£3.00 supplement)
Aberdeen landed haddock fillet in fresh breadcrumbs with chips & mushy peas
Slow roasted shank of lamb, mint & redcurrant gravy & mash.
Spaghetti with tomato, basil & cream, ragu, porcini, pesto or spicy Italian sausage.
Tomato, red onion and avocado salad with Italian bread.
Dish of the day, please ask your server.


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Warm Fruit Crumble and our own custard.
Raspberry fool light & creamy.
Chocolate fudge cake with ice cream


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2 courses £11•95 3 courses £13•95
Sunday, Tuesday, Wednesday & Thursday 5.00pm/9.00pm.
Friday & Saturday 5.00pm/6.30pm
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