Burns’ Supper Monday 25th January 2010 £45.00

A wee dram tae welcome ye.

Haggis & Clapshot with whisky gravy.
Smoked Salmon with soda bread.
Vegetarian Haggis & Clapshot with whisky gravy.
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Cock-a–leekie or Lentil soup.

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Roasted Aberdeen Angus fillet with fresh horseradish.
Poached Shetland salmon with Arran mustard hollandaise.
Roast root vegetable pie.

All served with creamy mashed potatoes, new potatoes, chips, and vegetables.
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Clootie Dumpling with cream.
Cranachan, delicious, the Baird’s favourite.
Fruit crumble with custard.
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SPECIAL THANKS TO ALL OUR PLAYERS, MUSICIANS AND PIPER.


Burns’ Buffet Monday 25th January 2010 £15.00

A wee dram tae welcome ye.


Haggis & Clapshot with whisky gravy.

Vegetarian Haggis & Clapshot with whisky gravy.

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Mince, tatties and peas.
Macaroni cheese.
Served with chips and minted mushy peas
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Clootie Dumpling with cream.


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SPECIAL THANKS TO ALL OUR PLAYERS, MUSICIANS AND PIPER.




VALENTINE’S DAY Sunday 14th February 2010

Glass of Gobillard Champagne on arrival.

Seafood plate (for two people) a selection of the finest Scottish shellfish & smoked salmon with paprika hollandaise.

Lebanese flat bread with tabouleh and tzaziki.

Pan fried foie gras and roast fig with handmade peach jam.

Cream of asparagus soup with Gruyere croutons.


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Chateaubriand ‘Beef Fillet’ (for two people) with our Béarnaise sauce

Herb & ginger crusted lamb chops with caramelised onions.

Pan fried halibut steak with roasted cherry tomato and oregano sauce.

Handmade tagliatelle with fresh truffles and porcini mushrooms in a cream sauce.

All main courses served with a selection of potatoes & vegetables
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Lover’s Pavlova (for two People) scented with rose water, drizzled in maple syrup, cream and mixed berries.

Triple chocolate mousse.

Sticky toffee pudding with roast nuts in maple syrup.

Lime cheesecake with coconut ice cream.

Tea or coffee with shortbread heart
£50•00 per head



Having a party, function or just a group of friends or business colleagues getting together for a meal. We will design a menu to suit your tastes, theme and budget.

Call 0141 552 1114.

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