We prepare all our food just for you; a little patience may be required.

Prawn cocktail made with juicy Atlantic prawns and our house sauce £6•95.
Pan-fried foie gras on toasted brioche £12•50. Wonderful with a glass of chilled Monbazillac. £7•50
Patè de foie gras on toasted brioche. £12•50 Fantastic with a glass of chilled Monbazillac. £7•50
Smoked salmon from John Ross Jnr of Aberdeen served with capers, red onion & lemon £9•75.
Scottish mussels, cooked with white wine, shallots, garlic, herbs & cream £7•50
Tuna & scallop sashimi with pickled plums & Ponzu sauce. £10• 95
Hand rolled sushi with Spicy Tuna or Cucumber & Avocado £950 or Foie Gras & Chives £1095
Mamma Antonia Stott’s Caponata, Sicilian dish of aubergine, onions, celery, capers, pine nuts, grapes and olives in a sweet & sour tomato dressing £6•50
MacSween’s Haggis, clapshot and whisky sauce. £6•50
Soup of the day………………. £3•50
Tomato, buffalo mozzarella & avocado salad £6•25
Grilled Sicilian Aubergine, with maple syrup & olive oil dressing. £5.75
Bang Bang chicken, Szechwan salad with cucumber, spring onions, sesame, peanut & chilli sauce £6•25

See specials menu for today’s raviolis and local market specials.

Spaghetti, al dente: with porcini sauce £11•50/£7•25 with Italian sausage £11.50/£7.25
With Ragu, the rich meat sauce from Bologna made with minced veal & pork £11•50/£7•25
With tomato, basil & cream sauce £10•50/£6•25 with freshly made pesto £10•50/£6•25
With mussels and scallops drenched in lots of olive oil, garlic, chillies & parsley. £11•50/£19•50
Risotto of monkfish & scallops £19•50/£11•50.
Scottish lemon sole fillet, either pan fried in butter or in fresh breadcrumbs £17•95.
Fillet of sea bass with a roast red pepper sauce. £1695
Mince and tatties, best minced Scotch beef with creamy mashed potatoes. £12•95
Steak pie, diced Scotch beef with or without sausage or black pudding served with mash or chips £12•95

WE ARE MEMBERS OF THE SCOTCH BEEF CLUB

Aberdeen Angus fillet steak,, born and bred in the Highlands, with a port and balsamic reduction £29•95
Steak tartare, raw Angus beef fillet hand minced, raw egg yolk, seasonings & thin chips. £1375/£2650
Prime Aberdeen Angus sirloin, solely from Scotch herds, best medium rare, with béarnaise sauce. £2650
Wild Highland venison fillet served with orange teriyaki sauce. £2495.
Veal escalope, from Sunnyside Farm-Sanquhar, pan fried with lemon zest, garlic, chilli & parsley or fried in fresh breadcrumbs £17•95.
Veal T-bone from Sunnyside Farm-Sanquhar, griddled & oven roasted and served with spinach. £2750.
Saddle of French Rabbit, with pistou, porcini & sauté potatoes. £18•50.
Whole slow roasted lamb shank with a redcurrant & mint gravy. £1890.
Rack of Highland Lamb roasted with garlic, rosemary and served with a mint glaze £26.50 Seared duck breast with porcini & chives, drizzled in aged Balsamic vinegar and olive oil. £17•95
Calves liver & mash, from Sanquhar, pan fried in butter, wine vinegar, onions & parsley. £15.00/£8.50

Garlic butter, mushroom, pepper, orange teriyaki, or house barbecue sauces with any of the above. £2•00
Choose from boiled new potatoes, creamy mash, hand-cut chips or egg fried rice. For all main courses.
Mashed potatoes £3•25. Hand cut chips £3•25. New potatoes £3•25. Dauphinoise potatoes £3•25 Caramelised carrots £3•25. Asparagus £5•75. Homemade minted mushy peas £2•25. Baby spinach £3•50.
Tomato and red onion salad £5•25. Green salad £5•25.


THERE MAY BE NUT AND/OR NUT OIL PRODUCTS IN ANY OR ALL OF THE DISHES FROM OUR KITCHENS. IF YOU HAVE ANY FOOD ALLERGY PLEASE ASK US FOR GUIDANCE. Service not included.
Half size portions for children under 12 are available. Children must be accompanied by an adult at all times.

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